This is how *I* do it (or better yet my son!) I cut 1/2″ -3/8″ slices of watermelon, then do a quick cut around the inside to remove the rind.

Some like to use electric knives, some like those plastic melon slicers they sell at the store next to the watermelons, others like machetes. I love a good serrated edge to cut watermelon with. Winco Grooved Cutting Board, Medium, White NESCO FD-80A Square Shaped Food Dehydrator, For Snacks, Fruit, Beef.Ĭhicago Cutlery 10-Inch Serrated Bread Knife with Sharp Stainless. While I prefer a bamboo cutting board for just about everything, I love this cutting board because of the drip channel, and I can toss it into the dishwasher because it gets pretty sticky with juice.Įxcalibur 3926TB Electric Food Dehydrator Machine with 26-Hour Timer. Serated Edge Knife (or, if you like unitaskers – this cute watermelon cutting knife will go with your watermelon plates and napkins for summer decor).You also run the risk of ‘cooking’ the watermelon instead of dehydrating the watermelon. Dehydrator (I prefer the Excalibur Dehydrator or Nesco FD-80 Dehydrator) While you can do this in the oven, it takes too long, wastes too much electricity, and I can’t walk away from an oven that’s turned on for hours.This is fine – it’s where it was allowed to ripen on the ground instead of being picked early. Expect to find a patchy area where it is yellow/brownish. Pick a watermelon that feels really heavy for its size and is a good rich color. So let’s get started! How to Dehydrate Watermelon How to Pick a Watermelon Except without all the preparation of trying to create a fruit leather blend. Sure, it’s just a fancy name for dehydrated watermelon, but of all the products we dry, this comes closest to being like candy. We invariably end up with watermelon fatigue, though, and need to find a way to store the leftovers in a way that doesn’t end up as a fuzzy science experiment in the back of the fridge. We eat as much watermelon as we can get, not only for its dietary contributions but because it just tastes so darned good when it’s perfectly ripe and in season (but a mealy watermelon? ICK!). In fact, I can’t even imagine buying watermelon in the middle of winter that came from across the earth. This easy DIY food storage recipe to dehydrate watermelon will make your day … and your kids will love it! Do you have more watermelon than you can deal with? Learn how to make watermelon candy.

Kuhn rikon watermelon slicer